Le Bouquet de Cissus du Château la Croix des Gunes, 2018, A.O.C Haut-Médoc, Red Wine, 75 cl

9,50 TTC

A delicate and floral cuvée, in homage to Cissus, a young man dear to Bacchus, who was accidentally killed while playing with the satyrs. The inconsolable god transformed him into ivy, a plant that had been sacred to him since time immemorial.

In stock

SKU: BC20180750 Category: Brand:

Description

Vineyard

Region: Bordeaux, Haut Médoc, France
Appellation: Haut-Médoc A.O.C.
Area / density: 8ha, 8.000–8.200 plants/ha
Terroir: clay-limestone, sandy, gravelly
Vine variety: Merlot, Cabernet Sauvignon
Average age of the vines: 15 years
Cultivation method: Sustainable cultivation, regular tillage, pruning, leaf removal

Vinification

Selective manual harvesting, optimal sorting system, peristaltic pump.
Traditional vinification in concrete and stainless steel vats, temperature control, delestage twice a day, pouring in barrels after malolactic fermentation.

Aging: in French oak barrels for 18 months.

Bottling

Bottled at the Château

Tasting

A delicate floral wine in honor of Cissus, a young man who was very dear to Bacchus and who accidentally died while playing with satyrs. The inconsolable god turned him into grape ivy (lat.Cissus) – the plant that has been bearing his name since then.

Aromatic profile

Red fruits
65%
Floral notes
40%
Woody Notes
40%
Gourmet Notes
50%
Confiture notes
45%
Undergrowth notes
40%
Originality
70%
Complexity
50%
Long finish
40%
Tannin content
50%

Food and wine pairings: Grilled white meat, seafood, fish papillotes.

Aging potential: 8 – 10 years

Serving temperature: 16°C – 18°C

Decanting: Recommended

Additional information

Wine Type

Red Wine

Vintage

Appellation

Region

Grape

Merlot – Cabernet Sauvignon

Brand

Château Gûnes

Country

France

Size & Type

ABV

12.5% vol

Сertificats

HVE 1, 2, 3

Average age of the vines

15 years

Aging

in French oak barrels for 18 months

Bottling

bottled at the Château

Cultivation method

Sustainable cultivation, regular tillage, pruning, leaf removal

Decanting

recommended

Food

fish papillotes, grilled white meat, seafood

Serving temperature

16°C — 18°C

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