Description
Vineyard
Region: Bordeaux, Haut Médoc, France
Appellation: Haut-Médoc A.O.C.
Area / density: 8ha, 8.000–8.200 plants/ha
Terroir: clay-limestone, sandy, gravelly
Vine variety: Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Average age of the vines: 40 years
Cultivation method: Sustainable cultivation, regular tillage, pruning, leaf removal
Vinification
Selective manual harvesting, optimal sorting system, peristaltic pump.
Traditional vinification in concrete and stainless steel vats, temperature control, delestage twice a day, pouring in barrels after malolactic fermentation.
Aging: in 100% new French oak barrels for 18 months.
Bottling
Bottled at the Château
Tasting
Оur prestigious cuvée is produced with full respect for the Médoc traditions. After a few years in the bottle, it will reveal the best of itself: its body, its heart and its soul, perfectly reflecting the great heritage of our Сhateau.
Aromatic profile
Red fruits
Woody notes
Gourmet Notes
Confiture notes
Undergrowth notes
Toasted notes
Originality
Complexity
Long finish
Tannin content
Food and wine pairings: Red meats (lamb, beef), game, some fine cheeses, ripe and sweet fruits and berries.
Aging potential: 10 – 15 years
Serving temperature: 16°C – 18°C
Decanting: Recommended