Additional information
| Wine Type | Red Wine |
|---|---|
| Grape | Merlot – Cabernet Franc – Cabernet Sauvignon – Petit Verdot |
| Vintage | |
| Appellation | |
| Region | Bordeaux |
| Country | France |
| Size & Type | |
| ABV | 12.5% vol |
| Сertificats | HVE 1, 2, 3 |
| Average age of the vines | 40 years |
| Aging | in 100% new French oak barrels for 18 months |
| Aging potential | 10-15 years |
| Bottling | bottled at the Château |
| Cultivation method | Sustainable cultivation, regular tillage, pruning, leaf removal |
| Decanting | recommended |
| Food | fruits, game, red meat (lamb, beef), ripe and sweet berries, some fine cheeses |
| Serving temperature | 16°C — 18°C |
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