La Princesse du Château Gugès, 2016, A.O.C Haut-Médoc, Red Wine, 75 cl

14,50 TTC

From this cuvée we produce a round, supple and fruity wine with woody. Have a little bit of patience and you will be rewarded!

In stock

SKU: PC20160750 Category: Brand:

Description

Vineyard

Region: Bordeaux, Haut Médoc, France
Appellation: Haut-Médoc A.O.C.
Area / density: 8ha, 8.000–8.200 plants/ha
Terroir: clay-limestone, sandy, gravelly
Grape variety: Merlot, Cabernet Sauvignon
Average age of the vines: 25 years
Cultivation method: Sustainable cultivation, regular tillage, pruning, leaf removal

Vinification

Selective hand harvesting, optimal sorting system, peristaltic pump.
Traditional vinification in concrete and stainless steel vats, temperature control, delestage twice a day, pouring in barrels after malolactic fermentation.

Aging: in French oak barrels for 18 months, 5% of which are new.

Bottling

Bottled at the Château

Tasting

From this cuvée we produce a round, supple and fruity wine with woody. Have a little bit of patience and you will be rewarded!

Aromatic profile

Red fruits
75%
Woody notes
25%
Gourmet Notes
60%
Confiture notes
50%
Undergrowth notes
30%
Spicy notes
35%
Originality
60%
Complexity
60%
Long finish
50%
Tannin content
50%

Food and wine pairings: White meat in sauce, terrine and foie gras, puff pastry.

Aging potential: 8 – 10 years
Serving temperature: 16°C – 18°C
Decanting: Recommended

Additional information

Wine Type

Red Wine

Vintage

Appellation

Region

Grape

Merlot – Cabernet Sauvignon

Brand

Château Gûnes

Country

France

Size & Type

ABV

12.5% vol

Сertificats

HVE 1, 2, 3

Average age of the vines

25 years

Aging

in French oak barrels for 18 months, 5% of which are new

Aging potential

8-10 years

Bottling

bottled at the Château

Cultivation method

Sustainable cultivation, regular tillage, pruning, leaf removal

Decanting

recommended

Food

puff pastries, terrine and foie gras, white meat in sauce

Serving temperature

16°C — 18°C

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